Learn vocabulary concerning cooking in Japanese
These are vocabulary concerning cooking commonly used.
And, these are all verbs.
Please refer to an explanation page for the learning method of this page.
- The image expands by click.
- The pronunciation in parentheses is "Okuri-gana".
- When we(the Japanese) speak in Japanese (When writing), a red character is often omitted.
| English | Boiling rice | Scorching/Burning |
|---|---|---|
| Action |  |
 |
| Hiragana | ごはん を たく | こげる/こがす |
| Kanji | ご飯 を 炊く | 焦げる/焦がす |
| Pronunciation | gohan wo ta(ku) | ko(geru)/ko(gasu) |
| English | burned (with the oven) | Deep fry |
|---|---|---|
| Action |  |
 |
| Hiragana | オーブン で やく | あげる |
| Kanji | オーブン で 焼く | 揚げる |
| Pronunciation | ōbun de ya(ku) | a(geru) |
| *Roast..., grill..., broil..., toast..., bake..., fly..., and barbecue...: These are all expressed in Japanese as "焼く[yaku]". |
||
| English | Kneading | Stir fry |
|---|---|---|
| Action |  |
 |
| Hiragana | ねる | いためる |
| Kanji | 錬る | 炒める |
| Pronunciation | ne(ru) | ita(meru) |
| English | Spreading (yolk) | Squeezing (whipped cream) |
|---|---|---|
| Action |  |
 |
| Hiragana | きみ を ぬる | なまくりーむ を しぼる |
| Kanji | 黄身 を 塗る | 生クリーム を 絞る |
| Pronunciation | kimi wo nu(ru) | nama kuriimu wo shibo(ru) |
| English | Seasoning the dish | add (dressing) and mix |
|---|---|---|
| Action |  |
 |
| Hiragana | あじつけ を する | ドレッシング を くわえて、あえる |
| Kanji | 味付け を する | ドレッシング を 加えて、和える |
| Pronunciation | aji tsu(ke) wo suru | dressing wo kuwa(ete) a(eru) |
Japanese |
English |
|---|---|
| あえる/和える [aeru] | dress, add dressing and mix. |
| まぜる/混ぜる [mazeru] | mix, blend, mingle. |
| かきまぜる/ かき混ぜる/ 掻き混ぜる [kaki mazeru] |
stir...up, beat, whisk. |
Hararie
 |
三省堂ことばつかいかた絵じてん  [sanshoudou kotoba tsukaikata e jiten]
In this page, I used the image of this book. *You can buy this book in Japanese Amazon. |
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