June 2009Archive

"Pickled Japanese radish" is very delicious and is slightly stinking.

Japanese people like the combination of a white rice and Takuan very much.

Takuan is the pickles of a very salty Japanese radish.
From the strength of the salt, Takuan has been loved as preserved food of winter in Japan.

But it is sold throughout the year now.

	A picture is expanded by click.
	Though Takuan is an existence which does not become the leading role, but it is an existence indispensable for a Japanese. Takuan sees it well in not only a meal in a house but also a restaurant. Yellow food surrounded for the red yen is Takuan.

picture is expanded by click.

 

This is a kitchen of my house.

My husband is a craftsman of sushi with 20 years or more of experience.
He makes sushi sometimes in this way at home for me.

The rice used for sushi is called "Shari".