July 2009Archive

Takoyaki is the peculiar food which is very popular in the Kansai region in Japan.

This is Takoyaki of Japan.

Takoyaki is usually eaten as a snack.

But, the Japanese of the Kansai region eats this as "a main dish."

About the taste of Takoyaki; The surface is somewhat hard and inside is very soft, And it is the taste with which the taste of the delicate broth of a fish and the taste of Worcestershire sauce and mayonnaise were mixed.

 

 

Video from which Takoyaki is made

Then, let's see what kind of food Takoyaki is with the video.

This is "the Takoyaki shop" of Japan.

The storekeeper of this store is making Takoyaki with skillful technology.

 

Japanese edible laver

I introduce some "How to eat Nori of people in Japan" to you.

First of all, Nori is commonly used as a wrap for sushi and onigiri.

This is a rice ball at home in Japan.		This is a rice ball sold in the convenience store in Japan.
This is "Kanpyo-maki".		This is "Kappa-maki".
Warship rolling of "Squid and natto."		Warship rolling of "Tuna and spring onion."

 

Nori is often used for the ramen of Japan.

Japanese people loves ramen.