December 2009Archive

I initiate you into "How to make an easy rice."

 

Refer to this page when the boiled rice is necessary if you are interested in the food of Japan.

 

 

How to wash rice.

To make the rice, you should wash rice first.
Wash rice like this.

1	First, wash your rice Find a nice large bowl, put in as much rice as you need, and rinse it in water.
2	Mix the rice up, throw away water in the bowl. [If you have the colander, it is easier.]
3	Pour out the water.
4	Continue until the water looks pretty clear when you pour it out - generally this takes about three rinses.
5	And, soak it in water for about 30 minutes.

 

Note: Measure rice in the cup.

 

 

<How to wash rice>

soak it in water for about 30 minutes.

 

 

How to boil rice.

Almost all homes in Japan have the rice cooker because it boils rice every day.

But, even if you don't have the rice cooker, you can easily boil rice.

The tool that you use to cook is a casserole.
(The rice cannot be boiled without the lid.)

Casseroles like these might be a fit tool.

 

Recall the number of cups about the amount of the rice that you washed.
The amount of water to washed rice 1 cup is 200cc.

	Put "Rice that you washed" in the pan. Next, pour water in it.
	Put the lid on the casserole.
	Put the casserole on a strong fire.
	Boil for five minutes by a low fire when water in the casserole boils. And leave it without taking the cap for five minutes.

 

Now when you open the lid, you will be able to see savory boiled rice there.

 

Hararie